[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]
[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetaceae | Zygosaccharomyces | Zygosaccharomyces rouxii ]
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| Taxonomy: | Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces | Zygosaccharomyces rouxii |
| Synonym: | Saccharomyces rouxii |
| Comment: | Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. |
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Go to NCBI Taxonomy (559307) |
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Encyclopedia of life |
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Wikipedia |
| Publications: |
Souciet JL, Dujon B, Gaillardin C et. al. 
( 2009)
Genome Res 19, 1696-1709.
de Montigny J, Straub M, Potier S et. al.
( 2000)
FEBS Letters 487, 52-55.
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[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]
[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]
Picture Source
|
| Taxonomy: | Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces |
| Synonym: | Saccharomyces rouxii |
| Comment: | Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. |
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Go to NCBI Taxonomy (4956) |
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Encyclopedia of life |
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| |
Wikipedia |
| Publication: |
Sato A, Matsushima K, Oshima K et. al.
( 2017)
Genome Announc 5, e01610-16.
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