Species

Zygosaccharomyces rouxii ATCC42981

Saccharomycetes (Species Group)

[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]

Picture Source

Taxonomy: Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces Synonym: Saccharomyces rouxii Comment: Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. Go to NCBI Taxonomy (4956) Encyclopedia of life Wikipedia Project: National Center for Biotechnology Information: NCBI Fungi Genomes Project Genome files National Center for Biotechnology Information Type Version Date Compl Cov GC % Size (Mbp) Contigs CGR Illegal Chars N50 (kbp) Acc File Seq info Contigs v 1.0.0 2018-05-16 - 39.6 20.9 33 - - 1393 -