[ Opisthokonta | Fungi | Dikarya | . . .
. . . | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces ]
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Taxonomy: | Eukaryota | Opisthokonta | Fungi | Dikarya | Ascomycota | saccharomyceta | Saccharomycotina | Saccharomycetes | Saccharomycetales | Saccharomycetaceae | Zygosaccharomyces |
Synonym: | Saccharomyces rouxii |
Comment: | Zygosaccharomyces rouxii, formerly known as Saccharomyces rouxii, is a homothallic diploid yeast. It is salt-tolerant and osmotolerant, features that allow this organism to cause spoilage of foods such as fruit juices, jams, salad dressings, and bakery products. |
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Go to NCBI Taxonomy (4956) |
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| ![Encyclopedia of life Eol](/images/icons/eol.png?1361881497) |
Encyclopedia of life |
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| ![Encyclopedia of life Wiki](/images/icons/wiki.png?1361881497) |
Wikipedia |
Publication: |
Sato A, Matsushima K, Oshima K et. al. ![Click to show/hide full author list. Right](/images/icons/right.png?1361881497)
( 2017)
Genome Announc 5, e01610-16.
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Genome files
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